8 cl Premix (for Gourmet Menu only 5 cl!!)
Stir in Mixing Glass
Serve in Tumbler on Clear Ice Cube
Garnish with Fruit Leather Garnish (when available) or Orange Zest
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Premix:
4 cl Jack Daniels
4 cl Bacardi 8y
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1,5 cl Osmanthus Wine
or
0,75 cl Cattivo Mandarine
0,75 cl Pomernanze
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1 BL Korean Plum Jam
4 D Szechuan Angostura bitters
4 D Peychaud Bitters
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