Tingy Tongue

3 cl Per Shot

For each Shot add one Half of a Szechuan Button

Premix:

5 cl Angostura 1919 or any other Dark Rum

1,5 cl Lime Juice (or 2 cl)

1 cl Yuzu

2 cl Pandan Extract

2 cl Sugar Syrup

Add 3 cl of Coconut Barista (!!) Milk per Portion, let it sit overnight and filter it with Wine Filter